Dinner Rolls

With Thanksgiving quickly approaching, we love to use some of our very favorite recipes for Thanksgiving dinner! This is one of the best roll recipes out there. I hope you love them just as much as we do!

~Dinner Rolls~

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Ingredients

1 package active dry yeast (or 1 Tablespoon)

1 teaspoon sugar

1 1/4 cups lukewarm water

2 teaspoons fine sea salt

About 3 3/4 cups unbleached all-purpose flour

Cornmeal (used to keep the dough from sticking to pan)

1 egg and a splash of milk (or water can be used)

Sprinkle fine sea salt

Proof the yeast using the first 3 ingredients.



Mix for about 2 minutes and then remove from bowl and knead for about 5 minutes by hand.



Transfer dough to bowl, cover with tea towel and let rise for about 40 minutes - the dough should rise slightly.



(The dough has risen)



Remove dough from bowl and cut the dough into four equal pieces.

Roll each piece into a small sausage-shaped roll (about 8 inches long). Cut each roll into four equal pieces.



Form each piece into a ball by rolling it between the work surface and the palm of your hand, slightly cupped, bringing the seamed edges under or on the bottom. Place balls on a baking sheet lightly sprinkled with cornmeal. Be sure to space your rolls about 2 inches apart.



You can also form the balls into knots by rolling them out into sausage links and then make a half knot and place on the baking sheet.



Cover with damp cloth and let rise again for about 40 minutes.



Preheat the oven to 475°F.

Mix 1 egg and splash of milk (or water) and lightly brush each roll with the egg wash.

Place baking sheet in the oven and bake rolls until golden brown - about 12 to 15 minutes.

Transfer the rolls to a rack to cool - this will allow the air to circulate under and around the bread to ensure a nice crust.



Quick Tip:

Keep an eye on your rolls towards the end of cooking time. You may need to turn your pan around to provide even cooking or browning.

Enjoy!

~@~Courtney~@~